Summary You will be responsible for the effective running of the division in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The EAM - Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department to ensure that all the outlets and banquets operate successfully in accordance with the standard of the hotel and are individually profitable Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management Minimum 2 years work experience as Director of F B or Assistant Director of F B in large property Good operational administrative and interpersonal skills are a must