Role Objective To plan manage and control daily food production operations ensuring quality food safety efficiency cost control and timely delivery while maintaining compliance with FSSAI and company standards Key ResponsibilitiesProduction Planning Control Plan daily and weekly production schedules based on sales forecast and demand Ensure optimal utilization of manpower machinery and raw materials Monitor production output to meet quantity and delivery timelines Minimize wastage rework and downtime Quality Food Safety Ensure strict adherence to FSSAI hygiene GMP and SOP standards Monitor product quality taste consistency shelf life and packaging standards Conduct regular quality checks and corrective actions Maintain documentation for audits and inspections Team Management Lead and supervise production staff bakers helpers and supervisors Allocate shifts manage attendance productivity and discipline Conduct training on hygiene safety and operational excellence Motivate the team to achieve daily production targets Inventory Cost Control Monitor raw material consumption and stock levels Coordinate with purchase store team to avoid shortages and overstock Control production cost wastage and energy usage Ensure FIFO and proper storage practices Equipment Maintenance Ensure proper functioning of ovens mixers refrigeration and tools Coordinate preventive maintenance and breakdown handling Maintain safety standards and machine hygiene Reporting Coordination Prepare daily production reports wastage reports and manpower reports Coordinate with Sales QA Store and Logistics teams Support current product trials and process improvements Required Skills Competencies Strong knowledge of food production processes bakery preferred Understanding of FSSAI hygiene standards food safety compliance Leadership and people management skills Planning problem-solving and decision-making ability Basic computer skills Excel reporting Cost awareness and operational discipline Qualification Experience Diploma Degree in Food Technology Hotel Management Production Related Field Minimum 3-8 years experience in food production bakery FMCG environment Prior team handling experience preferred Key Performance Indicators KPIs Production target achievement Product quality consistency Wastage percentage Hygiene audit score Manpower productivity On-time dispatch Cost control Job Type Full-time Pay 25 000 00 - 35 000 00 per month Benefits Food provided Work Location Hybrid remote in Thiruvananthapuram Kerala

📌 Production Manager (f&b) (Kerala)
🏢 BANGLAVIL GROUP OF COMPANIES
📍 Kerala