Company Description

Theobroma, meaning "Food of the Gods" in Greek, is synonymous with an indulgent range of brownies, cakes, desserts, chocolates, breads, and savories. Established in 2004 with its first pastry shop in Colaba Causeway, Mumbai, Theobroma has grown into a Pan-India chain with locations in Mumbai, Pune, Delhi NCR, and Hyderabad. The brand is driven by a mission to bring happiness and serve "smiles on a plate" across the nation, bringing high-quality patisserie experiences to customers.

Role Description

This is a full time on-site role for a Commi I / Commi II in the Pastry, Bread, and Brownie Departments, based in Bengaluru. The individual will assist in preparing and baking high-quality pastries, breads, and brownies while maintaining consistency and adhering to recipes.

Responsibilities include ensuring hygiene and cleanliness in the kitchen,



collaborating with the team, and maintaining high culinary standards to contribute to Theobroma's mission of delivering exceptional baked goods.

Qualifications

Strong foundation in Food Preparation and Cooking techniques

Excellent Culinary Skills and a passion for bakery and pastry arts

Knowledge and practice of Hygiene standards in food preparation

Effective Communication skills for collaborating with kitchen teams

Ability to work in a fast-paced environment with attention to detail

Diploma or certification in culinary arts, pastry, or baking is a plus

Prior experience in a bakery or pastrie production environment is preferred

📌 Commi I / Commi II For Pastry, Bread, Brownie Departments Bangalore (Bengaluru)
🏢 Theobroma Foods Private
📍 Bengaluru