Key Responsibilities To supervise day-to-day canteen operations, ensure high standards of food quality,

hygiene, safety, manpower management, while maintaining compliance with company policies and statutory requirements.

- Supervise daily canteen operations, including breakfast, lunch, snacks, and

dinner services.
- Manage canteen staff attendance, shift allocation, and daily work schedules.
- Ensure food quality, taste, hygiene, and service standards are consistently

maintained.
- Monitor compliance with food safety, hygiene, and workplace safety

requirements.
- Coordinate with the catering vendor for raw materials.
- Monitor food production, wastage, and portion control to improve operational

efficiency.
- Maintain records related to attendance, hygiene inspections, stock, and daily

operations.
- Support continuous improvement initiatives in canteen operations.

Candidate Profile
- Graduate or Diploma in Hotel Management,



Catering Technology, Hospitality

Management, or a related field.

Key roles

- 1–3 years of experience in industrial canteen, corporate food service, or large-

scale catering operations.
- Experience in handling a workforce of 30-40 employees is preferred.
- Knowledge of food safety, hygiene practices, and statutory compliance.
- Proficient in Microsoft Excel, Word, and basic reporting.

Preferred Experience
- Experience in Hotel and restaurant feild.
- Exposure to managing Kitchen and Service team.
- Familiarity with food safety standards such as FSSAI, HACCP, or ISO 22000 will

be an advantage. Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages

- Health insurance
- Provident Fund

Work Location: In person

📌 Canteen Supervisor ( Diploma in hotel management , Catering technology & Hospitality management ) (Nandigunda)
🏢 PROMPT PERSONNEL PRIVATE
📍 Nandigunda