- Manage daily operations of F&B; outlets, ensuring high-quality food and beverage services to guests.
- Oversee menu planning, inventory management, and cost control to maintain profitability.
- Develop strategies to increase sales revenue through effective marketing campaigns and customer engagement initiatives.
- Ensure compliance with health and safety regulations, quality standards, and company policies.
- Lead a team of staff members, providing guidance on customer service excellence and performance expectations.
Desired Candidate Profile
- 8-13 years of experience in Food & Beverage management in hotels or restaurants.
- Strong knowledge of beverage service, hotel management principles, QSR concepts, restaurant management practices.
- Excellent communication skills for effective leadership and teamwork.
- Ability to analyze data to drive business decisions (e.g., menu planning).
- Proficiency in using technology for productive operations (e.g., POS systems).
Interested candidates can also connect at [HIDDEN TEXT]