Key Responsibilities
Prepare and serve espresso-based beverages, pour-overs, cold brews, teas and other cafe beverages.
Calibrate the coffee grinder and monitor espresso extraction for consistent quality.
Maintain cleanliness and organization of the coffee bar and equipment.
Follow food safety, hygiene, and sanitation standards.
Deliver exceptional customer service with a friendly and professional attitude.
Recommend beverages and assist customers with menu selections.
Operate the POS system and process customer orders accurately.
Monitor inventory and report stock requirements.
Coordinate with the kitchen and service team for smooth caf operations.
Handle customer feedback professionally.

Requirements
Experience as a Barista
Good knowledge of espresso extraction, milk texturing, and coffee brewing techniques.




Experience in grinder calibration and basic coffee machine maintenance.
Excellent customer service and communication skills.
Positive attitude with a willingness to learn.
Ability to work rotational shifts, weekends, and public holidays.
Team player with a customer-first mindset.
Tamil speaking preferred. Basic English communication is required.

Perks
Food and Accomodation Provided
Performance incentives
Professional Barista Training
Competitive salary based on experience
Food and Accomodation Provided
Growth opportunities opportunities
Friendly and team-oriented work environment

📌 Barista Tamil Nadu (India)
🏢 Scalenexa
📍 India