- Prepare and test recipes for new and existing food products.
- Measure and record ingredients accurately to maintain recipe consistency.
- Conduct trial batches and evaluate taste, texture, appearance, and yield.
- Standardize recipes and document preparation methods.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Monitor ingredient quality and report any quality issues.
- Assist in improving recipes for taste, cost, and production efficiency.
- Maintain cleanliness and organization of the test kitchen and equipment.
- Support production teams with recipe implementation and staff training.
- Keep accurate records of recipe trials and product evaluations.

Qualifications

- Diploma in Food Production, and bachelor’s degrees for Hotel Management.
- 1–3 years of experience in a commercial kitchen or food production environment.
- Knowledge of food preparation techniques and kitchen operations.
- Understanding of food safety and hygiene practices.
- Solid attention to detail and organizational skills.
- Ability to work effectively in a team and meet production deadlines.

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Lab Technician for Food Production (Chef) (India)
🏢 GNA University
📍 India