Job Description

What you’ll do…

- Prepare, stretch, top and bake pizzas to the highest standards, ensuring consistency in quality, taste and presentation.
- Manage the pizza station during service, ensuring smooth operations and timely delivery of orders.
- Prepare fresh dough, sauces and toppings following approved recipes and production schedules.
- Monitor dough fermentation, ingredient quality and stock levels to ensure the best product reaches our guests.
- Maintain consistency across all pizza offerings while supporting seasonal menus, specials and new recipe development.
- Ensure all ingredients are stored, labelled and rotated correctly while minimizing waste and controlling food costs.
- Maintain exceptional standards of cleanliness, organization and food safety within the pizza section at all times.
- Work closely with the wider kitchen and Food & Beverage teams to deliver seamless service across restaurants, events and special occasions.
- Support junior chefs with guidance and training, promoting teamwork and continuous learning.
- Take pride in your section, ensuring all equipment is clean, maintained and operating safely.

Qualifications

What we’re looking for…

- Individuals.



You're looking for a place where you can be you; no clones in suits here.
- Passion for hospitality – whether that's a drink, a meal, an event or a bed for the night.
- You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You're not precious. We leave our egos at the door and help get things done.
- You're up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we'd have a valuable time and share a few laughs.
- You want to be part of a team that works hard, supports each other and has fun along the way.
- Previous experience as a Pizza Chef or in a similar role within a high-quality restaurant or hotel kitchen.
- Strong knowledge of dough preparation, fermentation techniques, wood-fired and/or deck ovens, and authentic pizza production.
- Excellent understanding of food safety, allergens and HACCP requirements.
- A keen eye for quality, consistency and presentation.
- Organized, calm under pressure and able to thrive in a fast-paced kitchen environment.

📌 Pizza Chef - The Hoxton Bengaluru City (India)
🏢 ENNISMORE
📍 India