- Together with the Associate Director of Food & Beverage, create exceptional and memorable banquet, conference and event experiences for every guest.
- Take ownership of the hotel's banquet operations, ensuring flawless execution of meetings, conferences, weddings, social events and private functions.
- Lead the planning and operational delivery of all events, ensuring service standards consistently exceed guest expectations.
- Support the Associate Director of Food & Beverage in developing, implementing and managing the department's annual objectives and long-term strategic goals.
- Manage operating expenses in line with budget guidelines, analyse performance data and contribute to achieving departmental financial objectives.
- Manage, coach and develop the Banquets team, creating an environment where people feel empowered, supported and inspired to deliver their very best.
- Lead by example, inspiring your team to create memorable Hoxton experiences while encouraging continuous learning and development.
- Work closely with the Sales, Events, Kitchen and Operations teams to ensure seamless planning, communication and execution of every event.
- Drive banquet revenue through effective event planning, upselling opportunities and commercial initiatives while maintaining exceptional service standards.
- Monitor departmental costs, labour productivity and equipment usage, identifying opportunities to improve efficiency without compromising quality.
- Ensure all banquet venues, equipment and back-of-house areas are maintained to the highest standards of presentation, cleanliness and safety.
📌 Banquet Manager - The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru
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