Job Summary:

We are looking for a Commi Chef to support daily outlet operations by assembling, plating, reheating, and maintaining food quality and hygiene standards as per SOPs.

Key Responsibilities:

- Assemble and plate food items as per brand recipes & SOPs
- Reheat pre-prepared food using approved equipment
- Maintain cleanliness of work area, utensils, and storage
- Follow food safety, hygiene, and FIFO practices
- Check expiry, portion control, and basic stock handling
- Assist in opening and closing duties of the outlet
- Coordinate with outlet manager during peak hours

Requirements:

- 0–2 years of kitchen experience (cloud kitchen / QSR preferred)
- Basic understanding of food hygiene and cleanliness
- Ability to follow SOPs and work in fast-paced setting
- Willing to work in shifts (including night shift), weekends, and holidays.

Education:

- Minimum 12th pass (Hotel Management a plus)
- Application Process:

Interested candidates who meet the above criteria are invited to submit their resumes to [email protected] or WhatsApp at +91-XXXXXXXXXX

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

- Paid time off

Work Location: In person

📌 Commis Chef (India)
🏢 Flax Foods
📍 India