SHIFT MANAGER

Responsibilities:

Oversee daily operations during assigned shifts

Ensure excellent customer service and resolve any issues that arise

Supervise and train staff to maintain high standards

Manage inventory and place orders as needed

Maintain a clean and safe work environment

Requirements:

Previous experience in a supervisory role in the restaurant industry or BHM or IHM

Robust leadership and communication skills

Ability to multitask and work in a fast-paced environment

Flexibility to work various shifts, including weekends and holidays

High school diploma or equivalent; further education in hospitality or management is a plus

Benefits:

Opportunities for career advancement

Supportive and inclusive work environment

ESIC, PF, BONUS, GRATUITY

Quarterly Incentives and Annual Incentives - 45000 to 60000 per year

Pay: ₹17,000.00 - ₹26,000.00 per month

Benefits:

- Flexible schedule
- Health insurance
- Leave encashment
- Life insurance
- Paid time off
- Provident Fund

Work Location: In person

📌 Assistant Restaurant Manager (India)
🏢 Culinary brands India
📍 India