Skills:
- Responsible to maintain cleanliness in the cooking / kitchen area.
Mandatory requirement:
- Candidates with BSc/ Diploma in Hotel Management would be advantage.
- Experience 0-2 Years
- Candidates must have experience in Hotel Industry
- Must work in 2 shifts
Conduct Details: +91-XXXXXXXXXX
Email:
[email protected]
Advantages:
- Leave Benefits:
- Week Off, CL & SL
- Uniform
- Free Food
- EPF / ESIC
Job Types: Full-time, Part-time, Permanent
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
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