Hiring Sous Chef – Asian Cuisine for a leading restaurant/hospitality brand. Looking for experienced Asian Chef, Pan Asian Chef, Chinese Chef, Thai Chef, and Hotel Kitchen Chef professionals with expertise in kitchen operations, food quality, team handling and fine dining service. Candidates with experience in restaurants, hotels, luxury dining, and hospitality kitchen management are preferred.

Key Responsibilities
Assist the Executive Chef in daily kitchen operations
Lead the Asian kitchen section efficiently
Maintain food quality, consistency, and presentation
Handle inventory management and stock control
Train and supervise junior kitchen staff
Ensure hygiene and food safety standards are followed
Coordinate with service and kitchen teams during operations
Innovate and develop Asian menu items

Requirements
5–7 years of experience in Asian cuisine
Strong knowledge of Chinese, Thai, Pan-Asian dishes
Leadership and team management skills
Ability to work in a quick-paced kitchen workplace
Knowledge of food safety and hygiene practices

Food & Accommodation Provided.

Pay: ₹40,000.00 - ₹50,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Sous Chef – Asian Cuisine Coimbatore
🏢 SAZZ KITCHEN AND LOUNGE
📍 Coimbatore