Demi Chef De Partie- Bakery (Thrippunithura)

Demi Chef De Partie- Bakery (Thrippunithura)

06 Aug
|
Marriott
|
Thrippunithura

06 Aug

Marriott

Thrippunithura

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing
food. Pull food from freezer storage to thaw in the refrigerator. Weigh,
measure, and mix ingredients according to recipes or personal judgment. Prepare
and cook food according to recipes, quality standards, presentation standards,
and food preparation checklist. Monitor food quality while preparing food. Test
foods to determine if they have been cooked sufficiently, using methods such as
tasting, smelling, or piercing them with utensils. Ensure proper portion,
arrangement, and food garnish to be served. Serve food in proper portions onto
proper receptacle. Use kitchen tools safely and appropriately. Wash and
disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure
the correctness of the temperature of appliances and food. Notify manager if a
product does not meet specifications. Communicate any assistance needed during
busy periods.

Follow all company and safety and security policies and procedures; report
maintenance needs, accidents, injuries,



and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and personal
appearance are clean and professional. Welcome and acknowledge all guests
according to company standards. Speak with others using clear and qualified
language. Support team to reach common goals; listen and respond appropriately
to the concerns of other employees. Ensure adherence to quality expectations and
standards. Stand, sit, or walk for an extended period of time. Move, lift,
carry, push, pull, and place objects weighing less than or equal to 10 pounds
without assistance. Perform other reasonable job duties as requested by
Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott Internationa

📌 Demi Chef De Partie- Bakery (Thrippunithura)
🏢 Marriott
📍 Thrippunithura

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