South Indian Chef (India)

South Indian Chef (India)

06 Aug
|
Nitya Nira
|
India

06 Aug

Nitya Nira

India

Looking for Chef for IT company Cafeteria, counter south Indian chef.

Limited menu

1. Idle, Padu & chutney (snacks)

2. Ragi Malt

3. Hurbal Drink (pre mix will be provided)

4. Rice Samber (lunch hour)

Working hours,

Morning 8 to 6.30 PM (Monday to Friday only )

we don't have issue if someone is working in parttime after working here.. and even weekend.

Pay: From ₹18,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 South Indian Chef (India)
🏢 Nitya Nira
📍 India

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