Job Description

- Oversee the strategic direction and operational management of all food and beverage outlets, including restaurants, bars, banqueting facilities, and in-room dining services
- Develop and implement comprehensive F&B; strategies aligned with Fairmont's brand standards and the property's business objectives
- Manage P&L; responsibilities for all F&B; departments, ensuring profitability whilst maintaining exceptional service quality and guest satisfaction
- Lead, mentor, and develop the F&B; management team and staff, fostering a culture of excellence, accountability, and continuous improvement
- Ensure compliance with all health, safety, and hygiene regulations, including food safety standards and local regulatory requirements
- Collaborate with the Executive Chef to design cutting-edge menus that reflect local culinary traditions whilst meeting international guest expectations
- Oversee budgeting, forecasting,



and cost control measures to optimise operational efficiency and revenue generation
- Manage vendor relationships and procurement processes to ensure quality products at competitive pricing
- Conduct regular training programmes for F&B; staff on service standards, product knowledge, and guest interaction protocols
- Monitor guest feedback and implement corrective actions to enhance the overall dining experience and service delivery
- Coordinate with the Sales and Marketing teams to develop F&B; packages and promotional offerings
- Maintain detailed records of inventory, stock rotation, and wastage management across all outlets
- Conduct regular audits and inspections of F&B; facilities to ensure adherence to Fairmont standards and best practices

📌 Associate Director of Food & Beverage - Fairmont Agra
🏢 FAIRMONT
📍 Agra