Job Description

We are seeking a detail-oriented and organized Commis II - Bakery to join our culinary team in Mysuru, India. In this role, you will work under the guidance of senior bakers to prepare, bake, and finish a variety of baked goods while maintaining the highest standards of quality and food safety. You will be responsible for supporting daily bakery operations and contributing to a collaborative kitchen environment where precision and efficiency are valued.

- Prepare baking ingredients by measuring, mixing, and combining components according to established recipes and specifications
- Operate bakery equipment, including ovens, mixers, and proofing units, while adhering to safety protocols
- Assist in the production of breads, pastries, cakes, and other baked items, ensuring consistency in quality and presentation




- Monitor baking times and temperatures to achieve optimal results and prevent product loss
- Maintain cleanliness and organization of the bakery workspace, including proper storage of ingredients and equipment
- Follow food safety and hygiene standards at all times, including proper handling and storage of ingredients
- Support senior bakers with advanced baking tasks and learn new techniques to develop skilled skills
- Assist in inventory management by tracking ingredient usage and reporting stock levels
- Collaborate effectively with team members to meet daily production schedules and customer orders
- Perform quality checks on finished products and make adjustments as needed

📌 Commis II- Bakery (Mysuru)
🏢 GRAND MERCURE
📍 Mysuru