Job Summary: We are looking for energetic and
service -oriented Stewards to provide excellent food and beverage service
to guests. The ideal candidate will ensure smooth table service, maintain
cleanliness, and support the team in delivering a great dining experience.
Key Responsibilities:
- Serve
food and beverages efficiently and courteously
- Maintain
cleanliness of tables, service areas, and dining space
- Assist
in table setup, clearing, and resetting for next guests
- Follow
SOPs and service standards consistently
- Support
team members during peak service hours
- Ensure
guest satisfaction through prompt and attentive service
- Coordinate
with kitchen and senior staff when required
Requirements
- Minimum
10+2 qualification; Hotel Management preferred
- 1–3
years of experience in Food & Beverage service
- Basic
knowledge of service etiquette and hospitality standards
Key Skills:
- Good
communication and interpersonal skills
- Customer
service orientation
- Teamwork
and coordination
- Basic
knowledge of food service and hygiene standards
- Ability
to work in a fast -paced environment
Benefits
- Competitive
salary package
- Chance
to learn and grow in the hospitality industry
- Supportive
work environment
- Staff
meals and other company benefits (if applicable)