Team Leadership Supervise schedule and train stewarding staff setting performance standards and providing guidance Hygiene Safety Enforce strict health safety and sanitation regulations in all areas kitchens dining service stations Operations Ensure smooth service flow by coordinating with kitchen F B teams setting tables and maintaining cleanliness between seating s Inventory Management Monitor and manage supplies cutlery linens cleaning agents and equipment placing orders as needed Maintenance Oversee cleaning of equipment utensils and general areas ensuring proper storage Team supervision Train mentor and supervise junior stewards and other staff delegating tasks and ensuring they follow service standards and hygiene protocols Operations management Assist managers with daily operations inventory checks for crockery cutlery and glassware and ensure that all equipment and service stations are ready for service Guest service Act as a first point of contact for complex guest issues and complaints resolving them professionally and ensuring overall guest satisfaction Quality control Oversee table setup service sequences and dining area cleanliness ensuring they meet the establishment s standards Coordination Liaise between the kitchen and service teams to ensure timely food delivery and smooth operations Upselling Promote the sale of special dishes and beverages through product knowledge and guest interaction Job Types Full-time Permanent Pay 10 000 00 - 13 000 00 per month Perks Flexible schedule Food provided Ability to commute relocate Khanapara Guwahati Assam Reliably commute or planning to relocate before starting work Required Education Diploma Preferred Experience Hotel 4 years Required Language Hindi Required Work Location In person

📌 Senior Steward (Assam)
🏢 Rohika-AAU-IGH
📍 Assam