Job Summary We are seeking an experienced and creative Bakery Chef with over 6 years of professional expertise in artisan baking pastry creation and large-scale bakery operations The role requires a strong balance of culinary innovation technical proficiency leadership and process management to consistently deliver high-quality bakery products The role will require the Chef to lead our Bakeries across India Key Responsibilities1 Production Quality ControlOversee daily production of bread cakes pastries desserts and other baked goods Maintain consistent quality taste texture and presentation standards Develop and refine recipes to meet customer expectations and brand positioning Ensure food safety hygiene and FSSAI ISO HACCP compliance in all bakery operations 2 Menu Development InnovationCreate recent bakery and dessert items in line with seasonal trends and customer preferences Introduce cost-effective scalable recipes without compromising quality Collaborate with the NPD New Product Development team for launches 3 Leadership Team ManagementLead train and mentor a team of bakers pastry chefs and assistants Schedule staff efficiently to balance workload and productivity Conduct regular skill development sessions for junior team members 4 Inventory Cost ManagementManage procurement of raw materials ensuring best quality at optimal cost Track and control wastage portioning and yield Maintain accurate records of production costs and contribute to pricing strategies 5 Operations Process ExcellenceStandardize recipes and establish SOPs for production Monitor equipment maintenance and ensure smooth functioning of bakery machinery Work closely with management on order forecasting bulk production and special events Key Skills CompetenciesExpertise in artisanal breads viennoiserie cakes pastries and modern plated desserts Strong knowledge of bakery science ingredient functionality and fermentation Ability to handle both boutique baking and high-volume production Strong leadership delegation and team training skills Creativity in flavor development and product presentation Knowledge of food safety regulations and kitchen hygiene practices Qualifications ExperienceDiploma Degree in Bakery Pastry Arts Culinary Arts or related field Minimum 6 years of progressive bakery experience including at least 2-3 years in a supervisory or senior chef role Proven track record of developing bakery menus and leading successful bakery operations

📌 Bakery Chef (Haryana)
🏢 Salad Days
📍 Haryana