An entry-level position focused on assisting senior chefs with food preparation cleaning and basic cooking tasks within the Indian kitchen The primary goal is to learn support the kitchen brigade and maintain sanitation standards Key Responsibilities Mise-en-place Preparation Cut chop peel and wash vegetables and meats Prepare gravies masalas and marinations as directed by the Commis I or Chef de Partie Basic Cooking Assistance Support the hot range by preparing ingredients and assisting with straightforward cooking tasks e g rice basic bread boiling Station Hygiene Keep the assigned work area kitchen tools and equipment clean and sanitized according to HACCP FSSAI standards Stock Management Assist in receiving properly storing FIFO and organizing kitchen inventory and perishables Service Support Assist senior chefs during service hours to ensure food is prepared and plated in a timely manner General Duties Adhere to safety hygiene and uniform standards and follow instructions from superiors Key Requirements Experience 0 to 2 years freshers with a passion for cooking are encouraged Skills Basic knowledge of Indian cuisine ingredients and spices Attributes Willingness to learn ability to work under pressure good team player Education High school diploma or equivalent BHM Culinary training is a plus Flexibility Willingness to work in shifts including weekends and holidays Job Details - The Fat ChefCommi 3 at The Fat Chef Vacancy 2 Job Responsibilities As a Commi 3 you will play a crucial role in the k thefatchef co in Commis-III- F B Production Indian Kitchen - Rourkela - Naukri com29 Dec 2025 Job description Assist in preparation of Indian dishes gravies vegetables rice breads basic masalas Perform basic cooki Naukri com 100 Commis Chef 3 Job Vacancies - IndeedCommi Commi 1 2 3 Guide junior staff Commis 2 3 Commis 3 Junior Entry-Level Employment Type Full-time Part-tim Indeed Education High School Diploma or equivalent required culinary school a plus Experience Minimum one 1 year experience as line cook and six 6 months as pantry prep cook OR equivalent combination Role Commis Commi 3 Industry Type Travel Tourism Department Food Beverage Hospitality Employment Type Full Time Permanent Role Category Kitchen F B Production Contact (phone hidden) Kindly email your updated CV to hr fr kolkata fernhotels com at your earliest convenience for further consideration Job Types Full-time Permanent Pay 11 000 00 - 12 500 00 per month Benefits Food provided Health insurance Provident Fund Ability to commute relocate Bengal Chemical Kolkata West Bengal Reliably commute or planning to relocate before starting work Required Experience total work 1 year Preferred Work Location In person

📌 Indian Commi-3 (West Bengal)
🏢 The Fern residency Kolkata
📍 West Bengal