We are looking for an energetic and detail-oriented Assistant Manager - Operations Food Beverage to support day-to-day catering operations The role involves managing daily execution coordinating with kitchen and service teams ensuring food safety and quality and delivering excellent customer service The ideal candidate should have prior F B operations experience strong leadership skills and the ability to handle multiple events smoothly Key Responsibilities Event Operations Management Assist in planning and executing from start to finish Coordinate with kitchen logistics and service teams to ensure smooth operations Oversee set-up at client s location service flow and closing ensuring timelines are met Maintain quality hygiene and presentation standards at all times Team Supervision Supervise service staff and support teams during service Conduct regular briefings and assign duties effectively Train and mentor staff to maintain service standards and discipline Client Guest Interaction Act as a point of contact for clients during events Ensure guest satisfaction and handle on-ground complaints or requests professionally Support the sales team in understanding client requirements and delivering customized solutions Inventory Cost Control Monitor stock levels of catering supplies equipment and beverages Ensure proper usage and minimal wastage of food and materials Assist in vendor coordination and procurement as needed Administrative Support Maintain event checklists reports and feedback forms Track operational expenses and support the manager in cost analysis Ensure compliance with food safety hygiene and licensing regulations Qualifications Skills Education Experience Degree Diploma in Hotel Management Hospitality Catering 3-5 years of experience in F B or catering operations with at least 1-2 years in a supervisory role Skills Required Strong organizational and multitasking abilities Excellent communication and interpersonal skills Ability to manage large teams in rapid-paced environments Practical knowledge of catering logistics and service standards Proficiency in MS Office familiarity with POS inventory systems is an advantage Key Attributes Customer-oriented and service-driven Hands-on detail-focused and proactive Strong problem-solving and crisis management skills Flexible with working hours including evenings weekends and holidays Job Type Full-time Pay 30 000 00 - 35 000 00 per month Experience Hospitality 1 year Preferred Work Location In person

📌 Assistant Manager Food & Beverage (Karnataka)
🏢 Delivery/Collection Logistics
📍 Karnataka