Sous Chef (Maharashtra)

Sous Chef (Maharashtra)

06 Aug
|
IHCL
|
Maharashtra

06 Aug

IHCL

Maharashtra

24 Sept 2025 Business Unit Taj Lands End Mumbai Department Food Production Description About IHCL Careers at IHCL Job Objective Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Team-oriented Engagement Change Championship Growth Mindset Talent Enrichment Guest Centricity Personal Effectiveness Equal Opportunities Employment at IHCL

📌 Sous Chef (Maharashtra)
🏢 IHCL
📍 Maharashtra

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