We are hiring a Pantry Chef for a café. The ideal candidate will be responsible for preparing sandwiches, salads, beverages, desserts, and other pantry items while maintaining high standards of quality, hygiene, and presentation.

Key Responsibilities

- Prepare sandwiches, salads, wraps, desserts, and other pantry menu items.

- Assist in beverage preparation when required.

- Ensure food is prepared and presented according to café standards.

- Maintain cleanliness and hygiene of the pantry and workstations.

- Monitor stock levels and assist with inventory management.

- Follow food safety and sanitation guidelines (FSSAI).

- Minimize food wastage and ensure proper storage of ingredients.

- Coordinate with the kitchen and service team for timely order delivery.

- Maintain quality and consistency in all prepared items.





Qualifications

- Diploma/Certificate in Hotel Management, Culinary Arts, or a related field is preferred.

Experience

- 1–3 years of experience as a Pantry Chef, Commis, or Kitchen Assistant in a café, restaurant, or hotel.

- Freshers with relevant culinary training may also apply.

Required Skills

- Pantry & Café Food Preparation

- Sandwiches, Salads & Desserts

- Food Safety & Hygiene (FSSAI)

- Inventory Management

- Time Management

- Attention to Detail

- Teamwork

- Valuable Communication Skills

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Pantry Chef : Cafe (Nashik)
🏢 Deziners Studio
📍 Nashik