06 Aug
|
Sodexo
|
Bengaluru
- Assist the Head Chef in planning menus and preparing food for special events.
- Maintain high standards of quality and presentation in food preparation and service.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop current recipes and menus to enhance culinary offerings.
- Ensure compliance with health and safety regulations.
- Participate in menu costing and inventory management.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef-De-Partie (Bengaluru)
🏢 Sodexo
📍 Bengaluru