- Manage and maintain the pantry's inventory of food and supplies.
- Coordinate with suppliers to ensure timely delivery of goods.
- Implement and maintain effective stock control measures.
- Ensure compliance with health and safety regulations.
- Collaborate with other departments to achieve business objectives.
- Analyze data to identify trends and areas for improvement.
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📌 Associate - Pantry (Mumbai)
🏢 Sodexo
📍 Mumbai