06 Aug
|
Sodexo
|
Hyderabad
- Manage daily food and beverage operations, including menu planning, inventory management, and staff supervision.
- Ensure high-quality food products are delivered to customers, meeting established standards and specifications.
- Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
- Supervise and train kitchen staff to ensure efficient food preparation and presentation.
- Maintain a clean and organized kitchen workplace, adhering to health and safety regulations.
- Coordinate with other departments to ensure seamless service delivery.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Associate - F&B (Hyderabad)
🏢 Sodexo
📍 Hyderabad