06 Aug
|
Sodexo
|
Bengaluru
- Manage and coordinate food service operations to ensure high-quality cuisine is served to guests.
- Supervise and train junior staff members to maintain exceptional customer satisfaction.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Develop and implement effective inventory management systems to minimize waste and optimize resources.
- Collaborate with other departments to ensure seamless service delivery.
- Analyze customer feedback and implement changes to improve the dining experience.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Senior Steward (Bengaluru)
🏢 Sodexo
📍 Bengaluru