06 Aug
|
SRK Estates And Resorts
|
Bengaluru
06 Aug
SRK Estates And Resorts
Bengaluru
Lead kitchen operations, menu planning, food quality, costing, inventory, and hygiene standards. Manage the culinary team, ensure guest satisfaction, coordinate banquet operations, maintain SOPs, and drive operational efficiency and profitability.
📌 Executive Chef (Bengaluru)
🏢 SRK Estates And Resorts
📍 Bengaluru