Job Role

- Mediterranean Chef

Company

- Marriott International

Key Responsibilities

Kitchen Operations:

- Manage overall operations of the Mediterranean specialty restaurant kitchen.

- Ensure quality, consistency, and timely production of food items.

- Supervise daily kitchen operations and maintain food standards.

- Plan and manage food quantities, preparation, and plating requirements.

- Prepare and cook various dishes according to recipes and quality standards.

- Develop new menu ideas and seasonal dishes.

- Ensure proper food handling, storage, and temperature control.

- Maintain hygiene, sanitation, and food safety standards.

Food Quality Management

- Check the quality of raw and cooked food products.

- Ensure excellent taste, presentation, and consistency.

- Create attractive food displays and presentations.

- Monitor kitchen equipment and report maintenance issues.

- Ensure compliance with food safety laws and regulations.

Team Leadership &

- Management

- Supervise and coordinate cooks and kitchen staff.

- Lead kitchen teams during shifts while preparing food personally.

- Train, coach, and mentor team members.

- Ensure employees understand work expectations and standards.

- Promote teamwork, trust, and collaboration among staff.

- Manage employee performance and productivity.

- Ensure team members are cross-trained for smooth operations.

Menu &

- Budget Management

- Assist in menu planning and development.





- Manage kitchen resources and control food costs.

- Support achievement of kitchen performance and budget goals.

- Estimate daily production requirements.

- Communicate production needs with kitchen team members.

Guest Satisfaction

- Maintain high standards of customer satisfaction.

- Ensure food quality meets guest expectations.

- Handle guest feedback and complaints professionally.

- Interact with guests to collect feedback on food quality and service.

- Support continuous improvement of dining experiences.

Human Resource Responsibilities

- Train staff on menu items, ingredients, and preparation methods.

- Participate in hiring and interviewing kitchen team members.

- Provide feedback during employee performance reviews.

- Support employee development and skill improvement.

- Follow company discipline and workplace policies.

Required Skills

- Mediterranean Cuisine Knowledge

- Culinary Operations Management

- Food Preparation &
- Presentation

- Kitchen Team Leadership

- Menu Planning

- Food Safety &

- Hygiene

- Cost Control

- Staff Training &

- Development

- Problem Solving

- Communication Skills

- Customer Service

Preferred Qualifications

- Robust culinary expertise in Mediterranean cuisine.

- Experience managing specialty restaurant kitchens.

- Ability to lead and motivate kitchen teams.

- Knowledge of food safety standards and regulations.

📌 Mediterranean Chef (Pune)
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📍 Pune