06 Aug
|
Yogi Hotels
|
Mumbai
06 Aug
Yogi Hotels
Mumbai
Prepare sushi, sashimi, nigiri, maki rolls, other Japanese dishes as per hotel standards.
Ensure proper handling, cutting, storage of fish, seafood, vegetables, & other ingredients. Maintain mise en place for daily operations, Assist the Sous Chef
📌 Sushi Chef (Mumbai)
🏢 Yogi Hotels
📍 Mumbai