Job Description

What you ll do

- Support the Stewarding Manager in the day-to-day stewarding operation, ensuring kitchens and back-of-house areas are clean, organised and ready for service.
- Supervise the stewarding team during your shift; ensuring tasks are completed efficiently and to the highest standards.
- Ensure all crockery, cutlery, glassware; kitchen utensils and equipment are cleaned, sanitised, stored and readily available.
- Carry out regular inspections of kitchens, pot wash areas, stores and waste disposal areas to maintain exceptional hygiene standards.
- Monitor stock levels of cleaning chemicals, operating equipment and stewarding supplies, reporting replenishment requirements promptly.
- Ensure food safety, hygiene, HACCP and health & safety procedures are followed at all times.
- Support banquet and event operations by coordinating the movement and availability of operating equipment.
- Work closely with the Kitchen, Food & Beverage and Engineering teams to ensure smooth daily operations.
- Assist with inventory counts, breakage control, equipment maintenance and cost management initiatives.
- Lead by example, creating a positive working environment while coaching and supporting team members during daily operations. Qualifications

What we re looking for

- Individuals. Youre looking for a place where you can be you; no clones in suits here.




- Passion for hospitality - whether thats a drink, a meal, an event or a bed for the night.
- Youre all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- Youre not precious. We leave our egos at the door and help get things done.
- Youre up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, wed have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other and has fun along the way.
- Previous experience as a Stewarding Executive, Senior Steward or similar role within a hotel or hospitality environment.
- Positive knowledge of kitchen operations, stewarding procedures, food safety, HACCP and sanitation standards.
- Strong organisational skills with the ability to prioritise work in a fast-paced environment.
- A proactive, hands-on approach with excellent teamwork and communication skills.
- Ability to supervise and motivate a team while maintaining operational standards.
- A qualification in Hospitality or Food Production is an advantage.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Stewarding Executive (Bengaluru)
🏢 Accor
📍 Bengaluru