Job Summary:

We are looking for an experienced and passionate Kitchen Chef to join our culinary team. The ideal candidate should have in-depth knowledge of authentic South Indian cuisine, excellent cooking skills, and the ability to maintain high standards of food quality and presentation.

Responsibilities:

- Ensure food quality, taste, and presentation meet restaurant standards.
- Maintain cleanliness, hygiene, and safety standards in the kitchen.
- Supervise kitchen staff and assist in their training.
- Monitor inventory and assist in ordering ingredients and supplies.
- Manage portion control and minimize food wastage.
- Ensure compliance with health and safety regulations.

Requirements:

- Proven experience as a kitchen Chef in a hotel or restaurant.
- Strong knowledge of regional cuisines (Tamil Nadu, Kerala, Andhra, Karnataka).
- Ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.
- Culinary diploma or equivalent qualification preferred.

Benefits:

- Market-competitive salary
- Food and accommodation
- Career growth opportunities

Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits

- Food provided
- Paid time off

Work Location: In person

📌 Kitchen Chef (Wayanad)
🏢 THOUFEEQUE RESTAURANT
📍 Wayanad