- Candidates should have prior experience of more than 9 years in F&B; Industry (QSR, Cafe, Bakery, Fine Dining)
- Expertise in setting up the brand operations for central kitchen/retail stores and franchisee stores
- Setting SOPs as per brand standards
- Skilled in Operations, Training, Auditing, Recruitment/Manpower Development and Resource Management
- Planning marketing strategies with marketing department
- Experienced in building supply-chain and vendor negotiations for the brandFull knowledge on food equipments and machinery
- Knowledge on frozen bakery
- Expertise in setting offline/online delivery operations and logistics
- Planning new menu with Chefs and current product innovation.