06 Aug
|
Bahri Hospitality & Cuisines
|
Bengaluru
06 Aug
Bahri Hospitality & Cuisines
Bengaluru
- The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store.
- The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication.
Qualifications
* Customer Satisfaction and Customer Service skills
* Significant experience in the food and beverage industry
* Robust communication skills
* Ability to hire, train, and manage staff
* Bachelor's degree in Hospitality, Business Management or related field
* Experience in managing restaurant operations is preferred
* Worked with a QSR, Cafe and Bakery outlets.
Interested candidate can share their resume at
[email protected] along with current and expected CTC
📌 Restaurant Manager (Bengaluru)
🏢 Bahri Hospitality & Cuisines
📍 Bengaluru