Key Responsibilities Supervise the daily housekeeping operations across the restaurant, bakery, kitchen, production, dining, washrooms, storage, and outdoor areas. Develop and implement daily, weekly, and monthly cleaning schedules and Standard Operating Procedures (SOPs). Assign housekeeping duties to team members and ensure all tasks are completed efficiently.

Maintain the highest standards of cleanliness, sanitation, and food safety in accordance with FSSAI and company guidelines. Oversee dishwashing operations, ensuring all crockery, cutlery, kitchen utensils, trays, and equipment are cleaned, sanitized, and stored correctly. Manage laundry operations for uniforms, aprons, kitchen linen, tablecloths, napkins, towels, and cleaning cloths.

Monitor housekeeping supplies, chemicals, and equipment; maintain inventory and coordinate timely replenishment. Conduct routine inspections of all areas and take corrective action where necessary. Ensure proper waste segregation, garbage disposal, and recycling procedures are followed.

Train and mentor housekeeping staff on cleaning techniques, chemical handling, hygiene practices, and workplace safety. Coordinate with the Kitchen, Bakery, Restaurant, and Maintenance teams to ensure smooth daily operations.



Report maintenance issues, repairs, and equipment malfunctions promptly.

Ensure compliance with health, safety, and hygiene regulations at all times. Maintain housekeeping records, cleaning checklists, and attendance reports.

Requirements 2–5 years of experience in housekeeping supervision within a restaurant, hotel, bakery, or hospitality environment. Strong knowledge of cleaning chemicals, equipment, sanitation standards, and food safety practices.

Experience managing laundry and stewarding/dishwashing operations. Good leadership, organizational, and time management skills. Ability to train and motivate a housekeeping team. Physically fit and able to work in a fast-paced environment. Basic record-keeping and inventory management skills.

Preferred

QualificationsExperience in a restaurant, bakery, hotel, or food production facility. Knowledge of FSSAI hygiene standards and food safety practices. Ability to communicate effectively in Hindi and basic English.

What We Offer Competitive salary based on experience. Staff meals. Career growth opportunities within Bakers Oven. Supportive and skilled work environment.

📌 Housekeeping Supervisor (Panchkula)
🏢 Bakers Oven N Restaurant
📍 Panchkula