Leon's Burgers & Wings is seeking an experienced and result-oriented Head Central Kitchen to lead our production facility in Bangalore. The ideal candidate will be responsible for managing end-to-end production operations, supply chain coordination, quality assurance, inventory management, and team leadership while ensuring operational efficiency and food safety compliance.

Key Responsibilities

- Manage overall Central Kitchen operations and production planning.

- Ensure timely production and dispatch of food products to multiple outlets.

- Maintain product quality, consistency, food safety, and hygiene standards.

- Lead production, warehouse, dispatch, and inventory teams.

- Drive cost optimization, yield improvement, and wastage control initiatives.

- Monitor inventory levels, stock movement, and material planning.

- Ensure compliance with FSSAI regulations, SOPs, and audit requirements.

- Collaborate with Operations, Procurement, and Quality teams for smooth business operations.





- Develop and implement process improvements to enhance productivity and efficiency.

Supply Chain Responsibilities

- Demand forecasting and production scheduling.

- Procurement planning and vendor coordination.

- Inventory and warehouse management.

- Logistics and dispatch management.

- Raw material planning and cost control.

- Supply chain process improvement and optimization.

Desired Candidate Profile

- 815 years of experience in Central Kitchen Operations, Food Production, QSR, Restaurant Chains, FMCG Food Manufacturing, or Hospitality.

- Solid experience in large-scale food production and distribution.

- Proven leadership and team management skills.

- Sound knowledge of food safety, quality control, inventory management, and supply chain processes.

- Experience in managing production KPIs, costs, and operational efficiencies.

📌 Head of Central Kitchen (Bengaluru)
🏢 Leon Grill
📍 Bengaluru