Position: DCDP – Pastry Chef (French Pastry)

Location: Noida

Compensation: As per industry standards Job Summary

We is seeking applications for the position of DCDP – Pastry Chef (French Pastry). The selected candidate will be responsible for the preparation and production of high-quality French pastries, desserts, and confectionery products while ensuring compliance with the organization's quality, food safety, and operational standards. Key Responsibilities

Prepare a variety of French pastries, including croissants, viennoiseries, éclairs, macarons, tarts, mousse cakes, entremets, mille-feuille, choux pastry, and other pastry products.

Ensure consistency in product quality, taste, texture, and presentation.

Apply French pastry techniques, including laminated dough preparation, choux pastry, mousse production, chocolate tempering, glazing, and dessert finishing.

Contribute to the development of new pastry products and seasonal menu offerings.

Adhere to all food safety, hygiene, sanitation, and quality standards in accordance with company policies and applicable regulations.

Plan and manage daily pastry production to meet operational requirements.

Monitor inventory levels, ingredient utilization, and production schedules.

Assist in training, supervising,



and supporting pastry team members as required.

Perform other duties related to the role as assigned by the reporting manager.

Candidate

Requirements

Relevant professional experience in pastry production within a bakery, hotel, restaurant, or pâtisserie.

Working knowledge of French pastry production and related techniques.

Experience in preparing premium desserts and bakery products is preferred.

Ability to maintain quality standards and work efficiently in a fast-paced setting.

Good organizational, communication, and teamwork skills.

Ability to supervise and support pastry team operations. Qualifications

Diploma or Degree in Bakery & Pastry Arts or an equivalent professional qualification is preferred.

Relevant experience in pastry production, including knowledge of French pastry techniques and processes.

Experience in team supervision or coordination is desirable.

Knowledge of food safety and hygiene practices.

Fresh graduates with strong practical training, internships, apprenticeships, or hands-on experience in French pastry are also encouraged to apply. How to Apply

Interested candidates may share their updated resume at [email protected]

📌 DCDP – French Pastry Chef (India)
🏢 L'Opéra, French Bakery Private
📍 India