Commis Chef (Asian Cuisine) (Mumbai)

Commis Chef (Asian Cuisine) (Mumbai)

06 Aug
|
Grand Hyatt
|
Mumbai

06 Aug

Grand Hyatt

Mumbai

Organization- Grand Hyatt Mumbai Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with valuable standards / Basic Culinary skills / good hygiene knowledge

📌 Commis Chef (Asian Cuisine) (Mumbai)
🏢 Grand Hyatt
📍 Mumbai

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