Company Description Peopleons is a recently established global enterprise focused on expanding organizational reach and connecting talent with companies across regions. Operating at a worldwide scale, Peopleons specializes in HR consultancy, helping organizations optimize their human capital and unlock growth opportunities. The company is committed to strategic, high-impact solutions that support sustainable performance and excellence.

By removing geographical barriers, Peopleons enables clients and candidates to engage in meaningful, long-term professional relationships. Applicants can expect to join a dynamic environment that values innovation, collaboration, and global perspectives.

Position - Chef de Partie (CDP) – Company Ambassadors | 5-Star Hospitality Experience Department - Hospitality / Corporate Services Job Summary We are seeking an experienced and passionate Chef de Partie (CDP) with a strong background in 5-star hotels, luxury hospitality, executive dining, or VIP catering. The successful candidate will be responsible for preparing exceptional meals and delivering premium dining experiences for the company's ambassadors, senior executives, VIP guests, and corporate events. The ideal candidate must possess outstanding culinary skills, excellent presentation techniques, attention to detail, and the ability to maintain the highest standards of quality, hygiene, confidentiality, and qualified service.

Key Responsibilities Culinary Operations Prepare and present breakfast, lunch, dinner, canapés, desserts, and refreshments for Company Ambassadors, executives, and VIP guests. Produce high-quality dishes with consistency in taste, presentation, and portion control.



Prepare a wide variety of cuisines including Continental, International, Mediterranean, Middle Eastern, Asian, Arabic and healthy wellness menus.

Customize menus according to dietary requirements, allergies, nutritional needs, and guest preferences. Maintain exceptional food quality in line with luxury hospitality standards. Ambassador & VIP Hospitality Provide personalized culinary services for Company Ambassadors and senior leadership.

Prepare meals for executive meetings, boardroom lunches, VIP visits, product launches, and corporate events. Coordinate with hospitality and service teams to ensure seamless guest experiences. Maintain complete discretion and confidentiality while serving executives and VIP visitors.

Kitchen Management

Ensure the kitchen is maintained to the highest standards of cleanliness and hygiene. Follow HACCP, food safety, sanitation, and company policies at all times. Monitor food quality, freshness, and proper storage.

Maintain kitchen equipment and report maintenance requirements promptly. Minimize food wastage through effective planning and stock management. Inventory & Cost Control Monitor inventory levels and prepare purchase requisitions.

Inspect incoming food supplies to ensure premium quality. Practice FIFO inventory management and proper stock rotation. Support food cost control while maintaining exceptional quality standards.



Quality & Compliance Comply with all food safety regulations and hygiene standards.

Ensure all food preparation meets luxury hospitality expectations. Maintain a clean, organized, and professional working environment. Adhere to company policies, health and safety regulations, and confidentiality requirements.

Qualifications Diploma or Certification in Culinary Arts or Professional Cookery. Minimum 3 years of experience as a Chef de Partie in a 5-star hotel, luxury resort, executive lounge, fine dining restaurant, VIP catering, or corporate hospitality environment. Proven experience preparing international and fine dining cuisine. Strong knowledge of HACCP, food hygiene, and sanitation standards. Good command of English; additional languages are an advantage.

Skills & Competencies Exceptional culinary and food presentation skills.

Strong knowledge of international cuisines and fine dining standards. Excellent organizational and time management abilities. Ability to work efficiently under pressure while maintaining quality. Strong communication and interpersonal skills.

High level of professionalism, discretion, and confidentiality. Excellent attention to detail and commitment to cleanliness. Flexible to work evenings, weekends, and during corporate events when required.

Preferred Experience Previous experience in a 5-star hotel, luxury hospitality group, executive dining facility, embassy, or corporate executive hospitality.

Experience serving CEOs, company ambassadors, board members, diplomats, or VIP clients. Knowledge of luxury food presentation, premium service standards, and event catering.

📌 Chef (CDP) (India)
🏢 Peopleons
📍 India