06 Aug
|
Mopid
|
Bengaluru
Chef de Partie (CDP) – Continental
Role Summary A CDP is responsible for a specific section of the kitchen (e.g., grill, sauce, garde manger) and ensures high-quality preparation of Continental dishes.
Key Responsibilities
- Manage a specific station (e.g., grill, sauté, pastry, cold kitchen)
- Prepare and present dishes according to standards
- Ensure mise en place is ready for service
- Supervise Commis and DCDPs working in the section• Maintain hygiene and food safety standards
- Assist Sous Chef in daily operations
Skills & Requirements
- Expertise in a specific section of Continental cooking
- Robust organizational and multitasking skills
- Knowledge of classical cooking techniques (stocks, sauces, roasting, etc.)
- Experience: 3–5 years
Food Preparation
📌 Chef de Partie (CDP) – Continental (Bengaluru)
🏢 Mopid
📍 Bengaluru