Company Description HOPPERS is a multi-cuisine restaurant and night club established in 2016 and successfully operating in Amritsar for over five years. The brand expanded with a second outlet in 2020, both locations together employing around 105 team members.

Collectively, the outlets serve approximately 700 customers daily, offering a energetic and high-volume environment. HOPPERS is known as a one-stop destination for guests seeking delicious food paired with an engaging musical and nightlife experience. Team members join a vibrant setting that values quality, consistency, and memorable guest experiences.

Role Description The Chef De Partie Bakery and Pastry is responsible for preparing, baking, and presenting a variety of breads, desserts, pastries, and confectionery items in line with HOPPERS’ standards. This on-site role in Amritsar involves managing a designated pastry section, organizing daily mise en place, and ensuring timely production for service.

The role includes following recipes, maintaining product consistency, monitoring stock levels, and assisting with menu development for bakery and pastry items.

The Chef De

Partie will support junior team members, uphold food safety and hygiene standards,



and coordinate with the wider kitchen team during peak service periods. This position requires flexibility to work shifts, weekends, and evenings in a busy restaurant and night club environment.

Qualifications

- Strong skills in baking, pastry preparation, dessert plating, and handling doughs and batters.
- Ability to follow recipes, maintain portion and quality control, and contribute to bakery and pastry menu development.
- Knowledge of food safety, hygiene practices, and proper storage procedures for pastry ingredients and finished products.
- Experience working in a fast-paced commercial kitchen, ideally within a restaurant, hotel, or bakery workplace.
- Capability to organize a section, manage mise en place, and coordinate timing with other kitchen stations.
- Good communication and teamwork skills, with the ability to guide and support junior kitchen staff.
- Attention to detail, creativity in presentation, and a commitment to maintaining consistent standards under pressure.
- Relevant culinary or bakery/pastry certification or diploma is preferred; prior experience as Commis or Chef De Partie in bakery/pastry is an advantage.

📌 Chef De Partie Bakery And Pastry (Amritsar)
🏢 Hoppers
📍 Amritsar