06 Aug
|
Nazaara retreat
|
Udaipur
06 Aug
Nazaara retreat
Udaipur
Key Responsibilities
- Prepare and present high-quality dishes as per hotel standards.
- Manage daily kitchen operations within the assigned section.
- Ensure food quality, taste, and presentation are consistently maintained.
- Follow food safety, hygiene, and sanitation standards.
- Assist the Sous Chef and Executive Chef with daily operations.
- Monitor inventory and minimize food wastage.
- Maintain cleanliness of the kitchen and workstations.
- Train and support junior kitchen staff when required.
Requirements
- 4–5 years of experience as a CDP2 Chef in a hotel or fine-dining restaurant.
- Solid knowledge of kitchen operations and food production.
- Understanding of food safety and hygiene practices.
- Ability to work under pressure in a fast-paced environment.
- Good communication and teamwork skills.
- Passion for cooking and attention to detail.
Pay: ₹17,000.00 - ₹22,000.00 per month
Work Location: In person
📌 Chef – Continental / Multi-Cuisine (Udaipur)
🏢 Nazaara retreat
📍 Udaipur