Key Responsibilities:

- Assist in developing new recipes and improving existing products.
- Conduct kitchen trials and optimize recipes for taste, quality, yield, and cost.
- Standardize recipes, batch sizes, and cooking methods.
- Prepare samples for internal reviews, management tastings, and customer evaluations.
- Execute food preparation and cooking trials in the Innovation Kitchen.
- Maintain high standards of food quality, hygiene, and presentation.
- Conduct regular food tastings and sensory evaluations.
- Evaluate vendor samples and provide structured feedback.
- Prepare SOPs, recipes, batch sheets, yield calculations, product specifications, and trial reports.
- Assist in training store teams during new product launches.
- Collect customer and team feedback.




- Plan and order ingredients required for daily trials.
- Maintain Innovation Kitchen inventory and cleanliness.

Desired Skills:

- Robust culinary knowledge
- Recipe standardization
- Food costing
- Sensory evaluation
- Food safety & HACCP
- MS Excel, Word & PowerPoint
- Good communication
- Documentation skills

Qualification:

Diploma or Degree in Culinary Arts, Hotel Management, Food Production,

Experience

Experience:

- 2-5 years in QSR, restaurant chains, central kitchens, food manufacturing, or NPD/R&D.;

📌 Assistant Manager Npd (Bengaluru)
🏢 Burrito Restaurants
📍 Bengaluru