06 Aug
|
Hyatt Regency
|
Jaipur
06 Aug
Hyatt Regency
Jaipur
Organization- Hyatt Regency Jaipur Mansarovar Summary You will be responsible for the productive running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Assistant
Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B;, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
📌 Assistant Director - Food & Beverage (Jaipur)
🏢 Hyatt Regency
📍 Jaipur