06 Aug
|
Sodexo
|
Ahmedabad
- Manage daily food and beverage operations to ensure high-quality service delivery.
- Develop and implement menus catering to diverse client needs.
- Supervise kitchen staff to maintain effective food preparation and service.
- Conduct regular quality checks to ensure compliance with company standards.
- Coordinate with suppliers for timely delivery of ingredients and materials.
- Maintain accurate inventory records and manage waste reduction initiatives.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Manager - F&B (Ahmedabad)
🏢 Sodexo
📍 Ahmedabad