The ideal candidate will ensure smooth table service, maintain cleanliness, and support the team in delivering a outstanding dining experience

Key Responsibilities:

- Serve food and beverages efficiently and courteously

- Maintain cleanliness of tables, service areas, and dining space

- Assist in table setup, clearing, and resetting for next guests

- Follow SOPs and service standards consistently

- Support team members during peak service hours

- Ensure guest satisfaction through prompt and attentive service

- Coordinate with kitchen and senior staff when required

Requirements
- Minimum 10+2 qualification; Hotel Management preferred

- 13 years of experience in Food & Beverage service

- Basic knowledge of service etiquette and hospitality standards

Key Skills:

- Good communication and interpersonal skills





- Customer service orientation

- Teamwork and coordination

- Basic knowledge of food service and hygiene standards

- Ability to work in a fast-paced environment

Benefits
- Competitive salary package

- Opportunity to learn and grow in the hospitality industry

- Supportive work environment

- Staff meals and other company benefits (if applicable)

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Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Restaurant Steward- Kolkata
🏢 2COMs
📍 Kolkata