Job Description

CDP Bakery Kitchen

Role Summary

The CDP Bakery Kitchen is responsible for preparing, baking, and presenting high-quality bakery products in line with hotel standards. This role supports the Pastry Chef and ensures smooth daily operations in the bakery section.

Key Responsibilities

- Prepare breads, pastries, cakes, and desserts according to recipes and hotel standards.

- Ensure consistency in taste, texture, and presentation.

- Monitor stock levels of ingredients and report shortages.

- Work closely with the Pastry Chef and other kitchen staff to meet service demands.

- Maintain cleanliness and follow food safety protocols.

- Contribute ideas for new bakery items and seasonal menus.

Qualifications

- Diploma/degree in Culinary Arts or Bakery Confectionery.





- 23 years of experience in bakery operations, preferably in hotels.

- Expertise in baking techniques, attention to detail, creativity, and time management.

Competencies

- Ability to innovate and craft appealing bakery products.

- Manage workload in a quick-paced environment.

- Deliver products that enhance guest satisfaction.

- Collaborate effectively with kitchen staff.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Chef de Partie (Mumbai)
🏢 East India Hotels (EIH)
📍 Mumbai