Role & responsibilities

- Daily breakfast, lunch, and dinner preparation as required
- Menu planning in line with seasonal produce and dietary preferences
- Extensive culinary skills, including cooking techniques, meal preparation, and plating
- Experience in menu planning and creating customized, nutritionally balanced meal plans
- Managing kitchen organization, hygiene, and stock control
- Working seamlessly alongside household staff
- Cooking to an exceptionally high standard in private settings
- Excellent presentation and attention to detail
- A positive, polished, and service-driven approach

Preferred candidate profile

Should 10 to 12 years of hands on experience in Multicuisine

- Commitment to hygiene, food safety, and cleanliness standards in food preparation
- Flexibility, adaptability, and willingness to travel as per client requirements




- Ability to create and present exceptional culinary experiences for private dining or events
- Valuable communication and interpersonal skills to interact effectively with clients
- Certification from a recognized culinary institute is a plus
- Uphold the highest level of discretion, professionalism, and respect for the familys privacy.
- Previous experience as a Private Chef or in luxury food services is highly desirable
- 3- 7 years of experience as a Private Chef
- Must be located in commutable distance to Mumbai, Maharashtra, India

Salary: 8 to 14 LPA

Shift: Day Shift (10 hours)

Regards,

Poonam Chiplunkar

SG OASIS

Email Id - [email protected]

📌 Personal / Private Chef ( Multicuisine Chef ) (Mumbai)
🏢 SG Oasis
📍 Mumbai