- Designing of kitchen according to Airport / brand Requirement & giving Equipment BOQ with specification, Electric/Plumbing/Gas Line point location in kitchen
- Coordinate with chefs and consultants for finalization of equipment layout.
- Design Kitchens with focus on kitchen automation and inclusion of latest equipment technology
- Make Equipment drawing for Approval for fabrication.
- Co-ordination towards installation of Equipment on site according to layout plan.
- Creates and executes design assignment plans and revises as appropriate to meet clients changing needs and requirements.
- Plan and schedule project timeliness.
- Identifies resources needed and assigns individual responsibilities.
- Manages day-to-day operational aspects of the assignment and scope.




- Reviews deliverable prepared by team before passing to client.
- Effectively applies our methodology and enforces pre-defined standards.
- Facilitates team and client meetings effectively.
- Holds regular status meetings with internal and external stakeholders.
- Keeps internal stakeholders well informed of changes within the organization and general corporate news.
- Identifies, Track, manage and resolve any Issues arising during the assignment
- Ensures entire documents are complete, current, and stored appropriately.
- * Invoicing, and monitors receivables for project.

📌 Kitchen Designer (Mumbai)
🏢 Belhem Hospitality
📍 Mumbai